Introduces the fundamentals of the travel and tourism industry, with hands-on training in the Amadeus global booking system.

Focuses on the procedures and best practices for handling air cargo, including loading, storage, safety, and documentation.

Offers insights into the structure and functioning of the airline industry, covering key topics like airline operations, regulations, and market trends.

Covers essential ramp operations like aircraft loading, baggage handling, and safety protocols for efficient ground services at airports.

Provides an understanding of how cargo moves through supply chains, addressing transport modes, logistics planning, and distribution strategies.

Focuses on airport ground services for passengers, including check-in, boarding procedures, and customer service to ensure smooth travel experiences.

Provides foundational knowledge in logistics management, covering supply chain operations, transportation, and warehousing principles.

Focuses on key airport operations like baggage handling, check-in procedures, and delivering excellent customer service.

Offers insights into air cargo logistics, including cargo handling, documentation, and shipment processes in the aviation industry.

Delves into advanced logistics strategies, optimizing supply chains, transportation, and inventory management for improved efficiency.

Equips professionals with the skills to train and mentor others, focusing on instructional techniques, leadership, and curriculum development.

Hands-on training with hotel management software and property management systems (PMS) like Opera.

Understanding of food safety regulations, hygiene standards, and sanitation practices in hospitality.

Training in staff recruitment, training, performance management, and labor laws in the hotel industry.

Learning strategies for hotel promotions, marketing campaigns, and customer relationship management.

Basics of budgeting, financial reporting, and cost control within hotel operations.

Gaining knowledge on planning and executing events, conferences, and banquets within hotels.

Training in guest handling, reservations, check-in/check-out procedures, and customer service skills.

Learning housekeeping operations, including cleaning standards, room preparation, and management of housekeeping staff.